This delicious Panna Cotta chocolate recipe is very easy to prepare. It does not require special equipment or special knowledge and uses few ingredients that you can easily find in any grocery store!
Panna Cotta Chocolate Infused at CBD
Rich and creamy, this greed will be the perfect dessert to finish your meal gently and relax😀 A few hours with 30 mg of CBD🌿 per person!
Here, no crazy ingredients or professional technique, just a little love💗 and time🕐 Will be necessary to make this ultra gourmet and 100% anti stress recipe!
Did you know?
The cocoa, the main ingredient of chocolate, contains n-acyléthanolamines (NAE). NAEs are cannabinoid fatty acids that can stimulate the activity of anandamide "molecule of happiness" in the body, which can explain why chocolate consumption has euphoric effects.
As you can see, phytocannabinoids are not only reserved for sativa L cannabis, although they are the richest source of these compounds.
Panna Cotta CBD ingredients for 6 people:
Creation of the CBD chocolate mousse recipe:
- Crumble and melt the chocolate in a double boiler.
- Heat the milk, cream and sugar to a boil.
- Add the gelatin previously soaked and wrung out with hot cream.
- Put 1/3 on the chocolate with CBD Bloom & Cie melted and emulsify to create a smooth and shiny effect.
- Repeat this step 2 times more.
- Finish by mixing slightly to perfect the emulsion, taking care not to incorporate air.
- Pour into the ramekins of your choice, if you make 6 portions it is equivalent to 30mg CBD/person.
- Then place in the refrigerator, ideally for one night.
Bloomettes tips :
Before serving, give free rein to your creativity by adding pranks to the Panna Cotta, like here with chocolate shavings and cocoa beans.
For even more fun, do not hesitate to play with different textures, adding fruit towers or whipped cream!
Thank you to the bloomettes for this delicious recipe
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